Anise Hyssop Honey Butter

1/2 cup honey
3/4 cup butter, room temperature
2 tablespoons chopped anise hyssop flowers

Combine honey and butter, mixing until well creamed. Blend in flowers. Serve in a crock to use on pancakes, waffles, or muffins. Store in the refrigerator.

Developed by Fran Raboff, for Shepherds Garden Seeds.