Laurus nobilis / Evergreen Perennial

Like thyme, bay leaf is one of the primary flavors in French cuisine. It is also an important seasoning in every day soups, stews, vegetables and sauces. Dropping a few fresh bay leaves into whatever you are cooking is an excellent way to add its wonderful flavor. Bay is a native to the Mediterranean, but mature plants are hardy in our climate too, to about 15°F. In addition to using bay for cooking, it makes an elegant foundation for wreaths or other holiday greenery, and when dried, can add color and a bit of spice to potpourris!