Calendula officinalis / Annual

Grown as a medicinal plant in Europe, Americans enjoy this plant for its beauty and edible flower petals. Sprinkle the petals in salads, omelettes and cheeses to provide a delicate flavor and bold color—it is sometimes used as a saffron substitute. The petals are said to have a soothing property, and can often be found in soaps, first aid lotions and ointments. Grow in full sun. Best in cooler seasons; if planted in early spring, should bloom through June.