Allium / Perennial

There are many varieties of this member of the onion family, whose slender green leaves impart a delicate onion flavor to foods. Cooking can destroy this flavor, so always sprinkle them on at the last minute. Finely chop or snip the leaves and add to egg and cheese dishes, salads, soups, or any type of food that is enhanced by an onion flavor. Chives are great when used in herbal butters, and are in important ingredient in the traditional Bouquet Garni. All chives do best in full sun (though they can tolerate some light shade) and a rich, soil. Trim frequently and provide them with compost for the best growth.