Fennel is a hardy plant, related to dill and Queen Anne’s lace. There are many different types of fennel, but all share (in varying degrees) the familiar taste of anise. Depending on the variety, different parts of the plant are used. Some are grown for the seeds, which are used in teas or to season a variety of foods and liqueurs. Some form a bulb, which is delicious sliced and cooked. All have highly attractive foliage that can serve as a beautiful accent in your garden when mixed with blooming annuals or perennials. Most fennels do best in the cooler months here. Though, if established, bronze fennel can be beautiful year-round.