Jill’s Cucumber Yogurt Sauce

Prep: 15 minutes / Yields: about 2 cups

1 medium cucumber, peeled, seeded, and finely diced
1 1/2 cups plain yogurt
1 garlic clove, minced
1 teaspoon fresh lemon juice
1 tablespoon fresh chives, chopped
1 1/2 teaspoons of your favorite fresh mint, chopped
1/4 teaspoon salt

In a medium bowl, mix all ingredients. Serve chilled. Good with grilled salmon; as a dip for veggies, or as a sandwich spread.