Nasturtium Vinegar

12 fresh nasturtium flowers, rinsed and dried
1 cup white wine vinegar

Combine nasturtium flowers and the vinegar in a glass jar with a screw-on lid. (If the lid is metal, line it with plastic wrap). Put on the lid and let the flowers steep for about 3 weeks. Strain the jewel-colored vinegar through cheesecloth and rebottle in a pretty bottle. Use the vinegar with a fine olive or vegetable oil for a delicious vinaigrette.

Developed by Fran Raboff, for Shepherds Garden Seeds.