Susan’s Hummus

2 cans garbanzo beans (well rinsed to reduce gas factor)
2–3 cloves garlic-pressed (or to taste)
2 tablespoons sesame tahini
1/2 fresh squeezed lemon or lime (or to taste)
1 handful fresh Genova Basil leaves, chopped
(or to taste, depending on the size of your hand)
Salt to taste

After rinsing beans hold back about 1/2 a can for a chunkier texture. Mash everything together with a fork (personally, I think it has to taste better and it’s a great workout for your arms…You could probably use a food processor though I can’t promise how it will taste!) You may need to add a little bit of water for a creamier consistency. Once mixed, add reserved whole beans and then finally salt to taste. I have also used parsley when I didn’t have basil, but use a bit less than a handful.